Assembling in alphabet meal of vitamins and minerals, a few stand out as critical for growing kids.
·
Vitamin A: promotes
normal growth and development; tissue and bone repair; and healthy skin, eyes, and immune responses. Good
sources include milk, cheese, eggs, and yellow-to-orange vegetables like
carrots, yams, and squash.
·
Vitamin Bs: The family of B vitamins -- B2, B3, B6, and B12 -- aid metabolism, energy production, and
healthy circulatory and nervous systems. Good sources include meat, chicken,
fish, nuts, eggs, milk, cheese, beans, and soybeans.
·
Vitamin C: promotes
healthy muscles, connective tissue, and skin.
Good sources include citrus fruit, strawberries, kiwi, tomatoes, and green
vegetables like broccoli.
·
Vitamin D: promotes
bone and tooth formation and helps the body absorb calcium.
Good sources include milk and other dairy products, and fish oil. The best source of vitamin D is sunlight.
·
Calcium: helps
build strong bones as a child grows. Good sources include milk, cheese, yogurt,
tofu, and calcium-fortified orange juice.
·
Iron: builds muscle and is essential to healthy red blood cells. Iron deficiency is a risk in adolescence, especially
for girls once they begin to menstruate. Good sources include beef and other
red meats, turkey, pork, spinach, beans, and prunes.
Megavitamins -- large
doses of vitamins -- aren't a good idea for children. The fat-soluble vitamins
(vitamins A, D, E, and K) can be toxic if kids overdose on excessive amounts.

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